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Keshab C. Mondal | Akateeminen Kirjakauppa

MICROBIAL FERMENTATION AND ENZYME TECHNOLOGY

Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi; Pradeep K. Das Mohapatra; Sonali Mohapatra; Keshab C. Mondal
Taylor & Francis Ltd (2020)
Kovakantinen kirja
146,40
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Microbial Fermentation and Enzyme Technology
146,40 €
Taylor & Francis Ltd
Sivumäärä: 342 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2020, 12.05.2020 (lisätietoa)
Kieli: Englanti
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.

Salient features:

Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc.

Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors

Focuses on production and application of enzymes in various industries

Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

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Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Microbial Fermentation and Enzyme Technologyzoom
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ISBN:
9780367183844
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