Part of the NOFA guides. Includes information on:








Organic poultry basics



Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)



Purchasing and brooding chicks



Organic feed and supplements



Poultry health care in the organic system



Management challenges (production and culling, spotted shells, yolk color)



Slaughter and Processing



Marketing



Production expectations and economic viability