Fritz Birk; Friedrich-Martin Deuschle; Walter Fink; Arthur Geller; Gunnar Horn; Karl Lutz; Jürgen Weber Bildungsverlag Eins GmbH (2015) Pehmeäkantinen kirja
Fritz Birk; Friedrich-Martin Deuschle; Walter Fink; Arthur Geller; Gunnar Horn; Karl Lutz; Jürgen Weber Bildungsverlag Eins GmbH (2014) Pehmeäkantinen kirja
Karl Wilhelm; Ulrich Weber; Frank Scholz; Tobias Linzmaier; Walter Kleesattel; Gabriele Gräbe; Stefanie N. Esders Cornelsen Verlag GmbH (2013) Kovakantinen kirja
PublicAffairs,U.S. Sivumäärä: 336 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2023, 14.12.2023 (lisätietoa) Kieli: Englanti
America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment.
In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie's timely sequel and this new companion book will address the remarkable developments in the world of food-from lab-grown meat to the burgeoning food sovereignty movement-that have unfolded since then.
Featuring thought-provoking original essays from:
Michael Pollan Eric Schlosser David E. Kelley and Andrew Zimmern Senator Cory Booker Sarah E. Lloyd Carlos A. Monteiro and Geoffrey Cannon Lisa Elaine Held Larissa Zimberoff Saru Jayaraman Christiana Musk Nancy Easton Leah Penniman David LeZaks and Lauren Manning The Coalition of Immokalee Workers Michiel Bakker Danielle Nierenberg
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
