K. Ramalakshmi | Akateeminen Kirjakauppa

This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail. * Explores recent trends in soft beverages from ingredients and classification to processing and quality control* Discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea* Examines recent trends in value addition including processing technologies and packaging aspects