Jovanka Lević | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 2 tuotetta
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EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD

Viktor Nedović (ed.); Peter Raspor (ed.); Jovanka Lević (ed.); Vesna Tumbas Šaponjac (ed.); Gustavo V. (ed. Barbosa-Cánovas
Springer (2015)
Kovakantinen kirja

101,40 €

EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD

Viktor Nedović (ed.); Peter Raspor (ed.); Jovanka Lević (ed.); Vesna Tumbas Šaponjac (ed.); Gustavo V. (ed. Barbosa-Cánovas
Springer (2019)
Pehmeäkantinen kirja

101,40 €

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović (ed.), Peter Raspor (ed.), Jovanka Lević (ed.), Vesna Tumbas Šaponjac (ed.), Gustavo V. (ed. Barbosa-Cánovas

101,40 €

Springer
Sivumäärä: 478 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2015, 23.12.2015 (lisätietoa)
Kieli: Englanti
Tuotesarja: Food Engineering Series

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.