John R. Lundberg | Akateeminen Kirjakauppa

Special features of this new edition include: increased focus on the independent restaurant; greater emphasis on restaurant business plans, including new exercises; up to date restaurant profiles, including franchises and independents; a new chapter on restaurant operations and control; and a new chapter on the latest restaurant technology. As part of the National Restaurant Association's Education Foundation's[registered] Pro Mgmt. Certificate Program, this field proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.