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Joerg Kastner | Akateeminen Kirjakauppa

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Chinese Nutrition Therapy - Dietetics in Traditional Chinese Medicine (TCM)
Joerg Kastner; Sabine Wilms
MM - Thieme (2021)
Pehmeäkantinen kirja
92,40
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Practice of Acupuncture - Point Location - Treatment Options - TCM Basics
Hans-ulrich Hecker; Angelika Steveling; Elmar T. Peuker; Joerg Kastner; Timm Filler
MM - Thieme (2004)
Kovakantinen kirja
76,70
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ostoskoriin kpl
Siirry koriin
Chinese Nutrition Therapy - Dietetics in Traditional Chinese Medicine (TCM)
Joerg Kastner
Thieme Publishing Group (2008)
Pehmeäkantinen kirja
61,20
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Chinese Nutrition Therapy
Joerg Kastner
Thieme (2004)
Pehmeäkantinen kirja
38,10
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Practice of Acupuncture
Hans-Ulrich Hecker; Angelika Steveling; Elmar Peuker; Joerg Kastner
Thieme
Kovakantinen kirja
61,20
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Chinese Nutrition Therapy - Dietetics in Traditional Chinese Medicine (TCM)
92,40 €
MM - Thieme
Sivumäärä: 328 sivua
Asu: Pehmeäkantinen kirja
Julkaisuvuosi: 2021, 09.06.2021 (lisätietoa)
Kieli: Englanti
Let food be your medicine and medicine be your food - Hippocrates, ca. 460-ca. 370 BC


For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).


Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.


The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments.


The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods.


Highlights




Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
Clinical examples covering the major organ systems
A handy "A to Z" list of common foods and their healing characteristics

User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.


This book includes complimentary access to a digital copy on https://medone.thieme.com.

Translated by: Sabine Wilms

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