Lisa James; Benjamin Hulme-Cross; Eamonn O'Farrell; Jill McDougall; Lisa Weir; Dee White; Sheryl Webster; Jeanne Willis Pearson Education Limited (2016)
Monica Hughes; Nicola Sandford; Jeanne Willis; Emma Lynch; Alison Hawes; Jill Atkins; Paul Shipton; Jan Burchett; Sara Vogler (2012) Pehmeäkantinen kirja
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
