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Jean-Michel Sourisseau | Akateeminen Kirjakauppa

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Family Farming and the Worlds to Come
Jean-Michel Sourisseau (ed.)
Springer (2014)
Saatavuus: Tilaustuote
Kovakantinen kirja
129,90
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Family Farming and the Worlds to Come
Jean-Michel Sourisseau (ed.)
Springer (2016)
Saatavuus: Tilaustuote
Pehmeäkantinen kirja
107,50
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Agricultures familiales et mondes à venir
Jean-Michel Sourisseau
Eyrolles Group (2019)
Saatavuus: Tilaustuote
Pehmeäkantinen kirja
59,00
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Diversity of Family Farming Around the World - Existence, Transformations and Possible Futures of Family Farms
Pierre-Marie Bosc; Jean-Michel Sourisseau; Philippe Bonnal; Pierre Gasselin; Elodie Valette; Jean-Francois Belieres
Springer International Publishing AG (2018)
Saatavuus: Painos loppu
Kovakantinen kirja
117,20
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Diversity of Family Farming Around the World - Existence, Transformations and Possible Futures of Family Farms
Pierre-Marie Bosc; Jean-Michel Sourisseau; Philippe Bonnal; Pierre Gasselin; Élodie Valette; Jean-François Bélières
Springer (2019)
Saatavuus: Tilaustuote
Kovakantinen kirja
155,60
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Family Farming and the Worlds to Come
129,90 €
Springer
Sivumäärä: 361 sivua
Asu: Kovakantinen kirja
Painos: 2015
Julkaisuvuosi: 2014, 18.11.2014 (lisätietoa)
Kieli: Englanti
What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved innational and international efforts for the development of countries in the South.

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 17-20 arkipäivässä
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Family Farming and the Worlds to Comezoom
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ISBN:
9789401793575
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