Jacqueline B. Marcus | Akateeminen Kirjakauppa

Culinary Nutrition: The Science and Practice of Nutritious Cooking combines nutritional concepts, culinary techniques, and food science into one discipline. This valuable source provides culinary tips, applications, recipes, and activities to allow easy understanding of nutrition and food science. Through this unique and holistic approach, this guidebook explores the science of nutrition through food rather than nutrients, strengthening the relationship between nutrition and the culinary world. With real-life examples, exercises, assessments, and learning objectives, culinary students will find this practical, user-friendly text essential to their learning and education.