Carlos D. Fernández Rueda; Víctor Ramos Sánchez; Vicente J. Ruiz Pérez Consejería de Medio Ambiente y Ordenación del Territorio. Junta de Andalucia (2004) Pehmeäkantinen kirja
Ángel Nepomuceno-Fernández; Lorenzo Magnani; Francisco J. Salguero-Lamillar; Cristina Barés-Gómez; Matthieu Fontaine Springer Nature Switzerland AG (2020) Pehmeäkantinen kirja
Springer Sivumäärä: 496 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 1997, 31.07.1997 (lisätietoa) Kieli: Englanti
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
