American School of Oriental Research in; American School of Classical Studies in; Archaeological Institute of America Sagwan Press (2018) Pehmeäkantinen kirja
John Wiley & Sons Inc Sivumäärä: 304 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2014, 11.04.2014 (lisätietoa) Kieli: Englanti
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.