Hubert B. Van Hoof | Akateeminen Kirjakauppa

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.