Hong Wei Tan | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 10 tuotetta
Haluatko tarkentaa hakukriteerejä?

INNOVATION IN 3D PRINTING TECHNOLOGY: MANUFACTURING, FOOD AND BIOMEDICAL ENGINEERING - BIOPRINTING: PRINCIPLES AND APPLICATIONS;

Chee Kai Chua; Aakanksha Pant; Kah Fai Leong; Wai Yee Yeong; Hong Wei Tan; Yi Zhang; U-Xuan Tan; Chen Huei Leo; Hashimot
World Scientific Publishing Company (2022)
Pehmeäkantinen kirja

226,90 €

MULTI-LAYER PAVEMENT SYSTEM UNDER BLAST LOAD

Jun Wu; Hao Wu; Hong Wei Andy Tan; Soon Hoe Chew
Springer Verlag, Singapore (2019)
Pehmeäkantinen kirja

134,60 €

HE NAN XIN YANG LUO SHAN GUANG SHAN SHANG CHENG GU SHI HUAN CHUAN DI ZHI KUANG CHAN DI YI HAO ZHAI YIN DI ZHI BAO GAO SHU

wei zhong gu tan xi chou

15,40 €

PHOTOTHERAPY AND PHOTODIAGNOSTIC METHODS FOR THE PRACTITIONER

Wei Sheng Chong; Jiun Yit Pan; Eugene Sern Ting Tan
World Scientific Publishing Co Pte Ltd (2017)
Kovakantinen kirja

104,20 €

MULTI-LAYER PAVEMENT SYSTEM UNDER BLAST LOAD

Jun Wu; Hao Wu; Hong Wei Andy Tan; Soon Hoe Chew
Springer Verlag, Singapore (2018)
Kovakantinen kirja

134,60 €

ADVANCES IN MULTIMEDIA INFORMATION PROCESSING - PCM 2014 - 15TH PACIFIC RIM CONFERENCE ON MULTIMEDIA, KUCHING, MALAYSIA, DECEMBE

Wei Tsang Ooi; Cees G.M. Snoek; Hung Khoon Tan; Chin Kuan Ho; Benoit Huet; Chong-Wah Ngo
Springer International Publishing AG (2014)
Pehmeäkantinen kirja

51,40 €

3D PRINTING AND ADDITIVE MANUFACTURING OF ELECTRONICS: PRINCIPLES AND APPLICATIONS

Chee Kai Chua; Wai Yee Yeong; Hong Yee Low; Tuan Tran; Hong Wei Tan
World Scientific Publishing Co Pte Ltd (2021)
Kovakantinen kirja

149,90 €

3D PRINTING AND ADDITIVE MANUFACTURING OF ELECTRONICS: PRINCIPLES AND APPLICATIONS

Chee Kai Chua; Wai Yee Yeong; Hong Yee Low; Tuan Tran; Hong Wei Tan
World Scientific Publishing Co Pte Ltd (2021)
Pehmeäkantinen kirja

72,80 €

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION

Chee Kai Chua; Wai Yee Yeong; Hong Wei Tan; Yi Zhang; U-xuan Tan; Chen Huei Leo; Michinao Hashimoto; Gladys Hooi Ch Wong
World Scientific Publishing Co Pte Ltd (2022)
Kovakantinen kirja

143,80 €

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION

Chee Kai Chua; Wai Yee Yeong; Hong Wei Tan; Yi Zhang; U-xuan Tan; Chen Huei Leo; Michinao Hashimoto; Gladys Hooi Ch Wong
World Scientific Publishing Co Pte Ltd (2022)
Pehmeäkantinen kirja

86,40 €

Hae lisää...

Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications;

Chee Kai Chua, Aakanksha Pant, Kah Fai Leong, Wai Yee Yeong, Hong Wei Tan, Yi Zhang, U-Xuan Tan, Chen Huei Leo, Hashimot

226,90 €

World Scientific Publishing Company
Sivumäärä: 1184 sivua
Asu: Pehmeäkantinen kirja
Julkaisuvuosi: 2022, 05.08.2022 (lisätietoa)
Kieli: Englanti

Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

LISÄÄ OSTOSKORIIN

Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.

Myymäläsaatavuus