With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Contributions by: Jonas Chianu, Dennis B Egli, Digvir S. Jayas, Prabal K. Ghosh, Glen L Hartman, Vineet Kumer, Anita Rani, G. S. Chauhan, Saratha Kumudini, J. S. Mishra, Dilip R. Panthee, Lijuan Qiu, Nawab Ali, David L. McNeil, Matthew O'Neal, Edward O. Oyekanmi, A. Subba Rao, Rita Singh Raghuvanshi, S. Shanmusgasundaram