Dion Hoe Lian Goh (ed.); Tru Hoang Cao (ed.); Ingeborg Sølvberg (ed.); Edie Rasmussen (ed.) Springer (2007) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Random House UK Ltd Sivumäärä: 320 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2024, 05.09.2024 (lisätietoa) Kieli: Englanti
Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.
