Robert D. Hill; R. C. Manross; E. V. Davidson; T. M. Palmer; M. C. Ross; Stephen G. Nutt IWA Publishing (2002) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Paul Rehak; John G. Younger; William Aylward; Nicholas D. Cahill; Patricia A. Rosenmeyer University of Wisconsin Press (2009) Saatavuus: Tilaustuote Pehmeäkantinen kirja
J. D. Westwood; Randy S. Haluck; Helene M. Hoffman; Greg T. Mogel; R. Phillips; Richard A. Robb; K. G. Vosburgh IOS Press (2006) Saatavuus: Hankintapalvelu Kovakantinen kirja
J. D. Westwood; Randy S. Haluck; Helene M. Hoffman; Greg T. Mogel; R. Phillips; Richard A. Robb; K. G. Vosburgh IOS Press (2007) Saatavuus: Hankintapalvelu Kovakantinen kirja
L. S. Blackford; J. Choi; A. Cleary; E. D'Azevedo; J. Demmel; I. Dhillon; J. Dongarra; S. Hammarling; G. Henry; A. Petitet Society for Industrial & Applied Mathematics,U.S. (1987) Saatavuus: Tilaustuote Pehmeäkantinen kirja
E. de Boer; W. Connor; H. Davis; G. M. Gerken; H. E. von Gierke; C. S. Hallpike; S. A. Hillyard; W. D. Keidel; D Parker Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (1976) Saatavuus: Tilaustuote Kovakantinen kirja
David G Kleinbaum; Kupper, Lawrence L (University of North Carolina, Chapel Hill, USA); Azhar Nizam; Muller, Keith E, PH.D. (U Cengage Learning, Inc (2007) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Colin E.C. Wood; A. G. Perera; Deborah Taylor; Phillip Broussard; J. D. Adam Elsevier Science Publishing Co Inc (2000) Saatavuus: Hankintapalvelu Moniviestin
Cambridge University Press Sivumäärä: 404 sivua Asu: Pehmeäkantinen kirja Painos: 2nd Revised edition Julkaisuvuosi: 1991, 14.11.1991 (lisätietoa) Kieli: Englanti
The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.