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G. Bureau | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 41 tuotetta
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FOOD PACKAGING TECHNOLOGY, VOLUME 1

G. Bureau; J.-L. Multon
John Wiley & Sons Inc (1995)
Kovakantinen kirja

429,30 €

FOOD PACKAGING TECHNOLOGY, VOLUME 2

G. Bureau; J.-L. Multon
John Wiley & Sons Inc (1995)
Kovakantinen kirja

429,30 €

REPORT OF SURVEY OF THE DEPARTMENT OF HEALTH AND THE DEPARTMENT OF EDUCATION, CITY OF ATLANTA, GEORG

G Lindholm; Bureau Of Municipal Research
BiblioLife (2009)
Pehmeäkantinen kirja

47,00 €

REPORT OF SURVEY OF THE DEPARTMENT OF HEALTH AND THE DEPARTMENT OF EDUCATION .

Bureau of Municipal Research (New York; N.Y .); S G Lindholm
Kniga po trebovaniyu

15,20 €

MINES AND MINERAL RESOURCES OF SHASTA COUNTY, SISKIYOU COUNTY, TRINITY COUNTY

G Chester Brown; California State Mining Bureau
Kniga po trebovaniyu

16,60 €

MINES AND MINERAL RESOURCES OF SHASTA COUNTY, SISKIYOU COUNTY, TRINITY COUNTY. 14

G Chester Brown; California State Mining Bureau
Kniga po trebovaniyu

16,60 €

FOOD PACKAGING TECHNOLOGY, 2 VOLUME SET

G. Bureau; J.-L. Multon
John Wiley & Sons Inc (1995)
Kovakantinen kirja

703,00 €

THE MINERAL INDUSTRY OF THE BRITISH EMPIRE AND FOREIGN COUNTRIES - WAR PERIOD; MONAZITE, (1913-1919) (CLASSIC REPRINT)

G B Imperial Mineral Resources Bureau
Forgotten Books (2016)
Pehmeäkantinen kirja

43,70 €

THE MINERAL INDUSTRY OF THE BRITISH EMPIRE AND FOREIGN COUNTRIES: WAR PERIOD; MONAZITE, (1913-1919) (CLASSIC REPRINT)

G. B. Imperial Mineral Resources Bureau
FB&C LTD (2019)
Kovakantinen kirja

60,50 €

FEEDING AND DIGESTIVE FUNCTIONS IN FISHES

J. E. P. Cyrino; Dominique P. Bureau; B. G. Kapoor
Taylor & Francis Inc (2008)
Kovakantinen kirja

225,50 €

THE PRIVATE WEALTH OF AUSTRALIA AND ITS GROWTH AS ASCERTAINED BY VARIOUS METHODS, TOGETHER WITH A RE

G H Knibbs; Australian Bureau of Statistics
BiblioLife (2009)
Kovakantinen kirja

79,10 €

THE PRIVATE WEALTH OF AUSTRALIA AND ITS GROWTH AS ASCERTAINED BY VARIOUS METHODS, TOGETHER WITH A RE

G H Knibbs; Australian Bureau of Statistics; Australian Bureau of Statistics
BiblioLife (2009)
Pehmeäkantinen kirja

56,00 €

SOIL SURVEY OF ANOKA COUNTY, MINNESOTA

Smith; William G; Nesom; George H; Roth; E. G; United States. Bureau of Soils; University of Minnesota. Agricultural Experiment Stat
Kniga po trebovaniyu

15,10 €

A BASIC PROGRAM FOR CALCULATING DOPANT DENSITY PROFILES FROM CAPACITANCE-VOLTAGE DATA

Richard L. Mattis; Martin G. Buehler; United States. National Bureau of Standards
Kniga po trebovaniyu

15,10 €

CALIFORNIA MINES AND MINERALS. NO.49

Yale; Charles G; California State Mining Bureau
Kniga po trebovaniyu

15,20 €

GAME BULLETIN. NO. 1

California. Fish and Game Commission; California. Division of Fish and Game; California. Bureau of Game Conservation; California. G
Kniga po trebovaniyu

15,20 €

CALIFORNIA MINES AND MINERALS. NO.53

Yale; Charles G; California State Mining Bureau
Kniga po trebovaniyu

15,80 €

THE FISHERIES AND FISHERY INDUSTRIES OF THE UNITED STATES. SCT. 4

Goode; G. Brown (George Brown); United States. Bureau of Fisheries
Kniga po trebovaniyu

16,70 €

THE FISHERIES AND FISHERY INDUSTRIES OF THE UNITED STATES. SCT.5, PLTS

Goode; G. Brown (George Brown); United States. Bureau of Fisheries
Kniga po trebovaniyu

18,90 €

THE FISHERIES AND FISHERY INDUSTRIES OF THE UNITED STATES. SCT.1, PLTS

Goode; G. Brown (George Brown); United States. Bureau of Fisheries
Kniga po trebovaniyu

19,90 €

Hae lisää...

Food Packaging Technology, Volume 1

G. Bureau, J.-L. Multon

429,30 €

John Wiley & Sons Inc
Sivumäärä: 400 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 1995, 04.12.1995 (lisätietoa)
Kieli: Englanti

Lebensmittelverpackungen sind ständiger Weiterentwicklung unterworfen. Neue Materialien und Verpackungstechniken werden entwickelt und so entstehen immer wieder neue Möglichkeiten für die Industrie der Lebensmittelverpackung. Dieses Buch stellt einen umfassenden Überblick zur Verpackungstechnologie dar, die in verschiedenen Bereichen für Herstellung, Konservierung, Vertrieb und Marketing aller Arten von Lebensmittel wichtig ist. Vor allem werden Eigenschaften und Formen von möglichen Verpackungsmaterialien eingehend behandelt, die die Lebensmittelqualität beeinflussen können. Auch auf die neuen Entwicklungen der 'Harmonisierung' der Produkte in den EG-Ländern wird besonders eingegangen.

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