Tekijä: Stefan Bräse; Franziska Gläser; Carsten Kramer; Stephanie Lindner; Anna M. Linsenmeier; Kye-Simeon Masters; Anne Meister Kustantaja: Springer Verlag GmbH (2013) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Stefan Bräse; Franziska Gläser; Carsten Kramer; Stephanie Lindner; Anna M. Linsenmeier; Kye-Simeon Masters; Anne Meister Kustantaja: Springer (2015) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Achim Bender; Diethelm Klippel; Franziska Kramer; Louis Pahlow; Birgit Reinisch; Frank Seiler; Oliver Spuhler; D Axtmann Kustantaja: Müller C.F. (2019) Saatavuus: Ei tiedossa
Tekijä: Corinna Nerz; Franziska Kramer-Gmeiner; Sarah Labudek; Christoph Endress; Michael Schwenk Kustantaja: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2023) Saatavuus: Noin 17-20 arkipäivää
Springer Verlag GmbH Sivumäärä: 300 sivua Asu: Kovakantinen kirja Painos: 2013 Julkaisuvuosi: 2013, 28.02.2013 (lisätietoa) Kieli: Englanti
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.
