This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. It contains detailed information on: breeding, genetics and biodiversity; orchard establishment, management and precision agriculture; pests and diseases; harvesting and postharvest; and traditional and commercial uses of limes.

Contributions by: W Ahmed, M A Ali, G Almaguer-Vargas, A M Al-Saidi, A Al-Maskary, U Ammara, C F Aquino, N Cruz-Huerta, D L De Siqueira, P Donkersley, S L Elliot, A A Farooque, F García-Sánchez, V Gimeno, V González-Hernández, M A Hanif, Rhonda Janke, M L Keremane, A S Khan, Y Z Liu, B S R Marquez, J J Martínez-Nicolás, A Nasehi, M A Nawaz, S Padmanabhan, R B Queiroz, C Ramadugu, I Ramírez-Ramírez, M F Razi, M L Roose, L C C Salomão, A W Schumann, R W Scora, S Simón-Grao, Z Singh, A K Srivastava, M Usman, Mostafa I. Waly, Q U Zaman