Elisabetta Piazzesi | Akateeminen Kirjakauppa

This is a stunning collection of mouthwatering dessert recipes from the heartland of Italian cuisine - Tuscany. Tuscany is a region famed for its beautiful art, rich history, and enticing culture. But it is also known the world over for its simple yet delicious cuisine. "Tuscan Desserts" offers readers a stunning collection of the region's very finest and best-loved desserts - from simple biscotti served with Vin Santo (as pictured) to the rich taste of Panforte di Siena, a traditional Tuscan dessert. This is a must-have book for anyone who loves the authentic tastes of the heartland of Italian cuisine.