As interest in industrial drying operations continually grows, so does the need for up-to-date information. This handbook provides a comprehensive collection of expert knowledge from international academic and industry leaders. The new edition features many new chapters and enhanced material throughout the text. Encompassing fundamental aspects of various dryer types and methods, this book focuses on drying in a range of industrial sectors, from all foods to textiles, biofuels, ceramics, polymers, and nanoparticles. It addresses emerging technologies in detail and covers relevant topics including risk analysis and safety, cost estimation, and process calculations.