Collation of research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification.
Contributions by: Mohammad Akhtaruzzaman, Stephen Akinola, Saleha Akter, Mohammad Khairul Alam, Adeyemi Oladapo Aremu, Manjeshwar Shrinath Baliga, Harish Kumar Bastimal, Amina Benabdallah, Rajeev Bhat, Tania Chacón-Ordóñez, N.N.G. Chiranthika, Daniel Cozzolino, Maral Seidi Damyeh, Patricia Esquivel, Héctor Estrada-Medina, Olaniyi Amos Fawole, Mohsina Ferdous, Miriam Monserrat Ferrer, Selina Fyfe, Cyrielle Garcia, Nadaraj Govender, Prasanna P. Gunathilake, Ummai Habiba, Chafik Hdider, H.A.C.O Hettiarachchi, Lee-Hoon Ho, Fozia Homa, Riadh Ilahy, Beguvalli Subash Inchara, Sheikh Nazrul Islam, G. Janarny, Víctor M Jiménez, Eugénie Kayitesi, Helyes Lajos, Vimbainashe E. Manhivi, Florence M. Mashitoa, Petunia Mashiane, Bárbara Paes Miglioli da Mata, Patricia Irene Montañez-Escalante, Niranjana Moorthi, Isabela Jacob Moro, Mack Moyo, Siphosanele Mafa Moyo, Hosakatte Niranjana Murthy, Adaucto Bellarmino de Pereira Netto, Gabi Netzel, Michael Netzel, Olubukola Motunrayo Odeyemi, Abiodun Olusola Omotayo, Miriam Ferrer Ortega, Karkala Sreedhara Ranganath Pai, Karkala Usha Sreedhar Pai, Giriyapura Srikantachar Pavankumar, Zoltán Pék, Elisa dos Santos Pereira, Adaucto B. Pereira-Netto, Anh Dao Thi Phan, Charlotte Ralison, Vonimatra Razafindrazaka, María del Rocío Ruenes-Morales, Michael Rychlik, Luis Vitor Silva do Sacramento, Mateus Kawata Salgaço, André Gonzaga dos Santos, Horst Joachim Schirra, Mohammed Wasim Siddiqui, Faith Seke, Ambreen Naz Shah, Md. Tariqul Islam Shajib, Kátia Sivieri, Heather E Smyth, Sukirtha Srivarathan, Thuan-Chew Tan, Imen Tlili, Annegowda Hardur Venkatappa, Juliana Vinholes, Márcia Vizzotto, Olivia Wright, Guggalada Govardhana Yadav
