In May 2016, over 110 scientists, students, and conservationists from 20 countries met at Purdue University for the 10th International Symposium on Agriculture and the Environment, also known as AgroEnviron 2016. Our environment continues to evolve, as factors such as global climate change and atmospheric warming alter local weather and growing conditions for agricultural crops. This Symposium provided a forum for new research on environmental studies, agricultural research, processes of soil erosion by wind and water, conservation policies, and innovative practices to preserve and protect the soil, water, and air resources, while at the same time providing for a sustainable agriculture. This proceedings volume contains the full text of every extended abstract presented during AgroEnviron 2016. Additionally, this book contains a narrative summary of the conference, the final program, information on the four keynote speakers, and some photographs from the symposium workshops, technical sessions, and field tour.