Denise Ney | Akateeminen Kirjakauppa

This edition of this text covers the basic principles of pathology, pharmacology, and genetics as they relate to nutrition and dietetics. It provides students with a strong theoretical background. Unlike other texts, Clinical Nutrition and Dietetics, Third Edition, is written especially for upper-level courses, enabling future dietitians and nutritionists to function, grow, and advance in that field.