David H. Watson | Akateeminen Kirjakauppa

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NATURAL TOXICANTS IN FOOD

David H. Watson
John Wiley and Sons Ltd (1998)
Kovakantinen kirja

220,70 €

LAND USE, LAND-USE CHANGE, AND FORESTRY: A SPECIAL REPORT OF THE INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE

Robert T. Watson; Ian R. Noble; Bert Bolin; N. H. Ravindranath; David J. Verardo; David J. Dokken
Cambridge University Press (2000)
Pehmeäkantinen kirja

96,70 €

PATRICIA THURNAU, AS ADMINISTRATRIX OF THE ESTATE OF PHILIP GEORGE THURNAU, DECEASED, PETITIONER, V. ALCOA STEAMSHIP COMPANY, IN

David P H Watson; Henry Fogler
Gale, U.S. Supreme Court Records (2011)
Pehmeäkantinen kirja

65,40 €

THE M/V TUNGUS V. SKOVGAARD U.S. SUPREME COURT TRANSCRIPT OF RECORD WITH SUPPORTING PLEADINGS

David P H Watson; Bernard Chazen; Additional Contributors
Gale, U.S. Supreme Court Records (2011)
Pehmeäkantinen kirja

147,30 €

OVERSEAS OIL CARRIERS, INC., PETITIONER, V. THE PENINSULAR & ORIENTAL STEAM NAVIGATION COMPANY. U.S. SUPREME COURT TRANSCRIPT OF

David P H Watson
Gale, U.S. Supreme Court Records (2011)
Pehmeäkantinen kirja

65,40 €

CHEMICAL MIGRATION AND FOOD CONTACT MATERIALS

Karen A. Barnes; C. Richard Sinclair; David H. Watson
Taylor & Francis Inc (2007)
Kovakantinen kirja

303,90 €

DAVIS (JOSEPH) V. AMERICAN EXPORT ISBRANDTSEN LINES INC U.S. SUPREME COURT TRANSCRIPT OF RECORD WITH SUPPORTING PLEADINGS

George G Kilarjian; David P H Watson; Additional Contributors
Gale Ecco, U.S. Supreme Court Records (2011)
Pehmeäkantinen kirja

65,40 €

REMARKS AND COLLECTIONS OF THOMAS HEARNE. 2

Hearne; Thomas; Doble; Charles Edward; ed; Rannie; David Watson; ed; Salter; H. E. (Herbert Edward
Kniga po trebovaniyu

19,90 €

SHERLOCK HOLMES 02. DAS GRAB DER MOLLY MAGUIRE

David Gray; John H. Watson
Edition Roter Drache (2019)
Kovakantinen kirja

16,60 €

Natural Toxicants in Food

David H. Watson

220,70 €

John Wiley and Sons Ltd
Sivumäärä: 352 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 1998, 01.02.1998 (lisätietoa)
Kieli: Englanti

This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

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