David Daley; Cathy Laver-Bradbury; Anne Weeks; Edmund J. S Sonuga-Barke; Margaret Thompson Jessica Kingsley Publishers (2010) Saatavuus: Tilaustuote Pehmeäkantinen kirja
David Daley; Rasmus Hojbjerg Jacobsen; Anne-Mette Lange; Anders Sorensen; Jeanette Walldorf The Rockwool Foundation Research Unit (2014) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
David Daley; Rasmus Hojbjerg Jacobsen; Anne-Mette Lange; Anders Sorensen; Jeanette Walldorf The Rockwool Foundation Research Unit (2014) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
David Daley; Rasmus Højbjerg Jacobsen; Anne-Mette Lange; Anders Sørensen; Jeanette Walldorf Oxford University Press (2015) Saatavuus: Painos loppu Kovakantinen kirja
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
