Conly L. Hansen | Akateeminen Kirjakauppa

Recent advances in food manufacturing, byproduct recovery, and waste handling and disposal are allowing food processors to dramatically reduce water use, wastewater production, and the associated high costs. This book provides a broad overview of water and waste management in the food processing industry. It addresses issues that apply to all segments of the industry, such as water pollution control laws, the principles of monitoring wastewater to operate the treatment system more efficiently, and wastewater treatment options. Chapters are devoted to water and wastewater management in six major industries, including the poultry, fruits and vegetables, seafood, and specialty foods industries. Features Covers the physical, chemical, and biological parameters that characterize wastewater Discusses the legal requirements for byproduct recovery and wastewater reuse Reviews the design and management of land treatment systems Presents technical advances in byproduct recovery that can improve a processor's financial performance