This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.
Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
Contributions by: M. Jahi Johnson-Chappell, Jessica Gilbert-Overland, Sanelisiwe Nyaba, Caroline Peters, Jane Battersby, Nicole Paganini, Joshua Sbicca, Alison Alkon, Susanna Klassen, Francisco García González, Cristina Bonilla, Paula Novack, Fernando Toro, Erica Zurawski, Alanna Higgins, Lynn Huynh, Brittany Jones, Rosie Kerr, Larry Mcdermott, Jessica McLaughlin, Julie Price, Glenn Checkley, Alex Boulet, Erika Bockstael, Sarah Craig, Amanda Froese, Sudha Nagavarapu, Surbala Vaish, Om Prakash, Kamal Kishore, Richa Singh, Richa Kumar, Yafa El Masri, Christine Añonuev, Sarah de Leeuw, Katya Korol, Monika Krzywania, Danya Nadar, Jennifer Casolo
