Carl Voegtlin | Akateeminen Kirjakauppa

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency of cereal foods", by Carl Voegtlin, is a replication of a book originally published before 1918. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.