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THE FULLY RAW DIET

Kristina Carrillo-Bucaram
HarperCollins (2016)
Pehmeäkantinen kirja

46,00 €

THE FULLY RAW DIET

Kristina Carrillo-Bucaram
Narayana Verlag GmbH (2017)
Pehmeäkantinen kirja

25,50 €

TECHNOLOGIES AND INNOVATION : 4TH INTERNATIONAL CONFERENCE, CITI 2018, GUAYAQUIL, ECUADOR, NOVEMBER 6-9, 2018, PROCEEDINGS

Rafael Valencia-García (ed.); Gema Alcaraz-Mármol (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Bucaram-
Springer (2018)
Pehmeäkantinen kirja

49,60 €

ICT FOR AGRICULTURE AND ENVIRONMENT - SECOND INTERNATIONAL CONFERENCE, CITAMA 2019, GUAYAQUIL, ECUADOR, JANUARY 22-25, 2019, PRO

Rafael Valencia-García; Gema Alcaraz-Mármol; Javier del Cioppo-Morstadt; Néstor Vera-Lucio; Martha Bucaram-Leverone
Springer Nature Switzerland AG (2018)
Pehmeäkantinen kirja

97,90 €

TECHNOLOGIES AND INNOVATION : 5TH INTERNATIONAL CONFERENCE, CITI 2019, GUAYAQUIL, ECUADOR, DECEMBER 2–5, 2019, PROCEEDINGS

Rafael Valencia-García (ed.); Gema Alcaraz-Mármol (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Bucaram-
Springer (2019)
Pehmeäkantinen kirja

49,60 €

TECHNOLOGIES AND INNOVATION : 6TH INTERNATIONAL CONFERENCE, CITI 2020, GUAYAQUIL, ECUADOR, NOVEMBER 30 – DECEMBER 3, 2020, PROCE

Rafael Valencia-García (ed.); Gema Alcaraz-Marmol (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Bucaram-
Springer (2020)
Pehmeäkantinen kirja

49,60 €

TECHNOLOGIES AND INNOVATION : 7TH INTERNATIONAL CONFERENCE, CITI 2021, GUAYAQUIL, ECUADOR, NOVEMBER 22–25, 2021, PROCEEDINGS

Rafael Valencia-García (ed.); Martha Bucaram-Leverone (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Jáco
Springer (2021)
Pehmeäkantinen kirja

73,70 €

TECHNOLOGIES AND INNOVATION : 8TH INTERNATIONAL CONFERENCE, CITI 2022, GUAYAQUIL, ECUADOR, NOVEMBER 14–17, 2022, PROCEEDINGS

Rafael Valencia-García (ed.); Martha Bucaram-Leverone (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Jáco
Springer (2022)
Pehmeäkantinen kirja

73,70 €

TECHNOLOGIES AND INNOVATION : 9TH INTERNATIONAL CONFERENCE, CITI 2023, GUAYAQUIL, ECUADOR, NOVEMBER 13–16, 2023, PROCEEDINGS

Rafael Valencia-García (ed.); Martha Bucaram-Leverone (ed.); Javier Del Cioppo-Morstadt (ed.); Néstor Vera-Lucio (ed.); Cent
Springer (2023)
Pehmeäkantinen kirja

73,70 €

The Fully Raw Diet

Kristina Carrillo-Bucaram

46,00 €

HarperCollins
Sivumäärä: 272 sivua
Asu: Pehmeäkantinen kirja
Julkaisuvuosi: 2016, 05.01.2016 (lisätietoa)
Kieli: Englanti

The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.

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