Louise Spilsbury; Adrian Bradbury; Gill Matthews; Sylvia Karavis; Andy and angie Belcher; Jana Hunter HarperCollins Publishers (2013) Saatavuus: Hankintapalvelu
Louise Spilsbury; Adrian Bradbury; Gill Matthews; Sylvia Karavis; Andy Belcher; Angie Belcher; Jana Hunter HarperCollins Publishers (2014) Saatavuus: Hankintapalvelu
CENGAGE Delmar Learning Sivumäärä: 384 sivua Asu: Kovakantinen kirja Painos: International Editio Julkaisuvuosi: 2010, 09.02.2010 (lisätietoa) Kieli: Englanti
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you.
