Andrea Pyenson | Akateeminen Kirjakauppa

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WICKED GOOD BARBECUE - FEARLESS RECIPES FROM TWO DAMN YANKEES WHO HAVE WON THE BIGGEST, BADDEST BBQ COMPETITION IN THE WORLD

Andy Husbands; Chris Hart; Andrea Pyenson
Fair Winds Press (2012)
Pehmeäkantinen kirja

47,10 €

QUICK AND EASY BURGER COOKBOOK

Andy Husbands; Chris Hart; Andrea Pyenson
Quarto (2025)
Pehmeäkantinen kirja

13,60 €

WICKED GOOD BURGERS - FEARLESS RECIPES AND UNCOMPROMISING TECHNIQUES FOR THE ULTIMATE PATTY

Andy Husbands; Chris Hart; Andrea Pyenson
Fair Winds Press (2013)
Pehmeäkantinen kirja

47,00 €

GRILL TO PERFECTION

Andy Husbands; Chris Hart; Andrea Pyenson
Page Street Publishing (2014)
Pehmeäkantinen kirja

48,30 €

WICKED GOOD BARBECUE - FEARLESS RECIPES FROM TWO DAMN YANKEES WHO HAVE WON THE BIGGEST, BADDEST BBQ COMPETITION IN THE WORLD

Andy Husbands; Chris Hart; Andrea Pyenson
Fair Winds Press (2015)
Pehmeäkantinen kirja

42,10 €

WICKED GOOD BURGERS

Andy Husbands; Chris Hart; Andrea Pyenson
Fair Winds Press (MA) (2015)
Pehmeäkantinen kirja

24,30 €

Wicked Good Barbecue - Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest Bbq Competition in the World

(Arvostelut: 1)

Andy Husbands, Chris Hart, Andrea Pyenson

47,10 €

Fair Winds Press
Sivumäärä: 224 sivua
Asu: Pehmeäkantinen kirja
Julkaisuvuosi: 2012, 01.03.2012 (lisätietoa)
Kieli: Englanti

Barbecue is distinctively Southern. So how did two guys from Boston win hundreds of barbecue ribbons, 30 Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniels World Championship Invitational Barbecue? By remaking classic BBQ favorites with new, audacious, and occasionally outrageous, twists, techniques, and ingredients. Award-winning chefs Andy Husbands and Chris Hart reveal their competition-winning techniques and recipes, from the ribs that won the Jack Daniels World Championship, to 25-Step Championship Chicken that melts in your mouth, to $100 Meatloaf that will redefine your definition of the word. Wicked Good Barbecue ain't your daddy's barbecue. It's your guide to fun, fearless, and fantastic cooking.

Foreword by: Steven Raichlen
Photographs by: Ken Goodman

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