Amy Newman Shapiro | Akateeminen Kirjakauppa

Updated and augmented with more detailed nutritional data, the latest U.S. Dietary Guidelines, and MyPlate tips, this pocket guide focuses on healthful eating and wise food shopping.

U. S. Department of Agriculture charts list calories, total fat, saturated fat, cholesterol, carbohydrates, fiber, sugar, protein, and sodium
Covers vegetables, fruits, cereal, grains, pasta, dairy, eggs, meats, fish, poultry, baked products, snacks, sweets, processed foods, and more
A handy take-along guide for restaurant dining
Shopping and food preparation tips use the U.S.D.A. MyPlate program recommendations
Daily goals, shopping tips, and "Red Flag" warnings to inform shoppers of the pros and cons related to each food category