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Amit Baran Sharangi | Akateeminen Kirjakauppa

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Value Addition of Horticultural Crops: Recent Trends and Future Directions
Amit Baran Sharangi; Suchand Datta
Springer, India, Private Ltd (2015)
Kovakantinen kirja
97,90
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Seed Production of Selected Horticultural Crops
Amit Baran Sharangi
Astral International Pvt Ltd (2014)
Kovakantinen kirja
76,60
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Encyclopaedia of Horticulture and Allied Terms in 2 Vols (Set)
Amit Baran Sharangi
Astral International Pvt Ltd (2009)
Kovakantinen kirja
236,20
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ostoskoriin kpl
Siirry koriin
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Amit Baran Sharangi (ed.); Suchand Datta (ed.)
Springer (2016)
Pehmeäkantinen kirja
97,90
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Spices - Agrotechniques for Quality Produce
Amit Baran Sharangi; Suchand Datta; Prahlad Deb
Apple Academic Press Inc. (2018)
Kovakantinen kirja
158,60
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Underexploited Spice Crops - Present Status, Agrotechnology, and Future Research Directions
Amit Baran Sharangi; Pemba H. Bhutia; Akkabathula Chandini Raj; Majjiga Sreenivas
Apple Academic Press Inc. (2018)
Kovakantinen kirja
151,20
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Indian Spices - The Legacy, Production and Processing of India’s Treasured Export
Amit Baran Sharangi
Springer International Publishing AG (2018)
Kovakantinen kirja
107,50
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ostoskoriin kpl
Siirry koriin
Encyclopaedia of Horticulture and Allied Terms Vol. 1
Amit Baran Sharangi
Astral International Pvt Ltd (2009)
Kovakantinen kirja
125,00
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ostoskoriin kpl
Siirry koriin
Encyclopaedia of Horticulture and Allied Terms Vol. 2
Amit Baran Sharangi
Astral International Pvt Ltd (2009)
Kovakantinen kirja
125,20
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Indian Spices - The Legacy, Production and Processing of India’s Treasured Export
Amit Baran Sharangi
Springer Nature Switzerland AG (2018)
Pehmeäkantinen kirja
107,50
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Spices - Agrotechniques for Quality Produce
Amit Baran Sharangi; Suchand Datta; Prahlad Deb
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja
114,00
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Underexploited Spice Crops - Present Status, Agrotechnology, and Future Research Directions
Amit Baran Sharangi; Pemba H. Bhutia; Akkabathula Chandini Raj; Majjiga Sreenivas
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja
114,00
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Aromatic Plants - The Technology, Human Welfare and Beyond
Amit Baran Sharangi
Nova Science Publishers Inc (2021)
Kovakantinen kirja
319,10
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Medicinal Plants - Bioprospecting and Pharmacognosy
Amit Baran Sharangi; K. V. Peter
Apple Academic Press Inc. (2022)
Kovakantinen kirja
187,70
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Medicinal Plants - Bioprospecting and Pharmacognosy
Amit Baran Sharangi; K. V. Peter
Apple Academic Press Inc. (2024)
Pehmeäkantinen kirja
114,00
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Biotechnology of Anti-diabetic Medicinal Plants
Saikat Gantait (ed.); Sandeep Kumar Verma (ed.); Amit Baran Sharangi (ed.)
Springer (2021)
Kovakantinen kirja
129,90
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Biotechnology of Anti-diabetic Medicinal Plants
Saikat Gantait (ed.); Sandeep Kumar Verma (ed.); Amit Baran Sharangi (ed.)
Springer (2022)
Pehmeäkantinen kirja
107,50
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Biotechnology of Medicinal Plants with Antiallergy Properties - Research Trends and Prospects
Saikat Gantait; Jayoti Majumder; Amit Baran Sharangi
Springer Verlag, Singapore (2024)
Kovakantinen kirja
155,60
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Hunger Poverty and Voice
Anannya Chakraborty; Sankar Kr Acharya; Amit Baran Sharangi
Draft2digital (2022)
Kovakantinen kirja
67,30
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Value Addition of Horticultural Crops: Recent Trends and Future Directions
97,90 €
Springer, India, Private Ltd
Sivumäärä: 342 sivua
Asu: Kovakantinen kirja
Painos: 2015
Julkaisuvuosi: 2015, 24.03.2015 (lisätietoa)
Kieli: Englanti
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply.

Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing andsubsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market.

In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growingcereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa | Tilaa jouluksi viimeistään 27.11.2024
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Helsinki
Tapiola
Turku
Tampere
Value Addition of Horticultural Crops: Recent Trends and Future Directions
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ISBN:
9788132222613
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