Joseph A. Ball (ed.); Yuli Eidelman (ed.); J. William Helton (ed.); Vadim Olshevsky (ed.); James Rovnyak (ed.) Birkhäuser (2007) Saatavuus: Tilaustuote Kovakantinen kirja
H.E. James (ed.); L.F. Marshall (ed.); H.J. Reulen (ed.); A. Baethmann (ed.); A. Marmarou (ed.); U. Ito (ed.); J.T. Hoff Springer (2011) Saatavuus: Tilaustuote Pehmeäkantinen kirja
G.S. Singhal (ed.); James Barber (ed.); Richard A. Dilley (ed.); Govindjee (ed.); Robert Haselkorn (ed.); Prasanna Mohanty Springer (2014) Saatavuus: Tilaustuote Pehmeäkantinen kirja
David D. Awschalom (ed.); Robert A. Buhrman (ed.); James M. Daughton (ed.); Stephan von Molnár (ed.); Michael L. (ed Roukes Springer (2003) Saatavuus: Tilaustuote Kovakantinen kirja
Palgrave Macmillan Sivumäärä: 218 sivua Asu: Kovakantinen kirja Painos: 2009 Julkaisuvuosi: 2009, 27.11.2009 (lisätietoa) Kieli: Englanti
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
