Yvette Van Boven | Akateeminen Kirjakauppa

A do-it-yourself, unpretentious collection of more than 200 recipes uses simple ingredients and does not require special equipment, sharing step-by-step, lavishly photographed instructions for a range of techniques and variations organized under such sections as "Preserving Vegetables," "Pre-Dinner Drinks" and "Chocolate and Cookies." 10,000 first printing.

Photographer(s): Oof Verschuren