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Wallace Taylor C. Wallace | Akateeminen Kirjakauppa

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Anthocyanins in Health and Disease
Tekijä: Taylor C. Wallace; M. Monica Giusti
Kustantaja: Taylor & Francis Inc (2013)
Saatavuus: 1-3 viikkoa
EUR   210,80
Dietary Supplement Regulation in the United States
Tekijä: Taylor C. Wallace; Douglas MacKay; Rend Al-Mondhiry; Haiuyen Nguyen; James C. Griffiths
Kustantaja: Springer International Publishing AG (2013)
Saatavuus: Noin 17-20 arkipäivää
EUR   49,60
Dietary Supplements in Health Promotion
Tekijä: Taylor C. Wallace
Kustantaja: Taylor & Francis Inc (2015)
Saatavuus: 1-3 viikkoa
EUR   210,80
Anthocyanins in Health and Disease
Tekijä: Taylor C. Wallace; M. Monica Giusti
Kustantaja: Taylor & Francis Ltd (2017)
Saatavuus: 1-3 viikkoa
EUR   74,80
Dietary Supplements in Health Promotion
Tekijä: Taylor C. Wallace
Kustantaja: Taylor & Francis Ltd (2021)
Saatavuus: 1-3 viikkoa
EUR   62,70
Dietary Supplement Regulation in the United States
Tekijä: Wallace Taylor C. Wallace; MacKay Douglas MacKay; Al-Mondhiry Rend Al-Mondhiry
Kustantaja: Springer Nature B.V. (2013)
Saatavuus: Ei tiedossa
EUR   114,20
Handbook of Nutraceuticals and Functional Foods
Tekijä: Robert E. C. Wildman; Robert Wildman; Taylor C. Wallace
Kustantaja: Taylor & Francis Inc (2006)
Saatavuus: Noin 10-13 arkipäivää
EUR   147,00
Health-Promoting Components of Fruits and Vegetables in Human Health
Tekijä: M Monica Giusti; Taylor C Wallace
Kustantaja: Mdpi AG (2018)
Saatavuus: Noin 10-13 arkipäivää
EUR   78,00
Whole Grains and their Bioactives - Composition and Health
Tekijä: Jodee Johnson; Taylor C. Wallace
Kustantaja: John Wiley & Sons Inc (2019)
Saatavuus: Noin 14-17 arkipäivää
EUR   179,60
Dietary Bioactives and Bone Health
Tekijä: Taylor C Wallace (toim.)
Kustantaja: Mdpi AG (2018)
Saatavuus: Noin 10-13 arkipäivää
EUR   52,90
    
Anthocyanins in Health and Disease
210,80 €
Taylor & Francis Inc
Sivumäärä: 376 sivua
Asu: Kovakantinen kirja
Painos: 1
Julkaisuvuosi: 2013, 04.09.2013 (lisätietoa)
Kieli: Englanti
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

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1-3 viikkoa.
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Helsinki
Tapiola
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Tampere
Anthocyanins in Health and Diseasezoom
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ISBN:
9781439894712
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