Terry Hope | Akateeminen Kirjakauppa

Full of innovative recipes for which even a carnivore would give up a night of meat ("San Francisco Chronicle"), "Veganomicon" proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipesmany of which are free of gluten, soy, or tofuthat taste even better than their meat and dairy counterparts. The cookbook is complete with menus and color photos, along with techniques for perfectly preparing any kind of vegetable, grain, and legume. Essential and engaging reading for anyone interested in the art of vegan cooking, "Veganomicon" is a new classic for the American kitchen."