Sook Yoon | Akateeminen Kirjakauppa

This book contains all there is to know about this amazing condiment & side-dish called Kimchi . The historical and cultural background is given, along with all the different types of kimchi, including both traditional and fusion styles. Readers are taken on an odyssey through the pickled vegetableaes theory and the science behind the dish, along with its many different tastes, the ingredients, and the customs associated with it. 40 colour-illustrated recipes for all the different varieties of kimchi true authority and authenticity in a special book.