Ritse Mann (ed.); Tianyu Zhang (ed.); Tao Tan (ed.); Luyi Han (ed.); Danial Truhn (ed.); Shuo Li (ed.); Yuan Gao (ed.) Springer (2025) Pehmeäkantinen kirja
Hardie Grant Books Sivumäärä: 224 sivua Asu: Kovakantinen kirja Painos: Hardback Julkaisuvuosi: 2024, 19.11.2024 (lisätietoa) Kieli: Englanti
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 80 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won’t want to miss.
