Sarah al-Hamad | Akateeminen Kirjakauppa

Recipes from the little known Gulf states, with an introduction on the history of the regions, a glossary of herbs and spices and info on culinary influences. Chapters include Rice, Lamb, Vegetables and Desserts and Tea And Coffee. With 110 colour photos, 40 of the recipes and 70 of the locations, this book gives an insight into the way of life in the Gulf, as well as the food.