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Social Roots - Lowcountry Foodways, Reconnecting the Landscape
Sarah V. Ross; Drew Lanham; Sallie Ann Robinson; Paul S. Sutter; Roger Pinckney
LUP - University of Georgia Press (2024)
Kovakantinen kirja
51,00
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Anaesthesia on the Move
Sally Keat; Simon Bate; Alexander Bown; Sarah Lanham
Taylor & Francis Ltd (2012)
Pehmeäkantinen kirja
33,60
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Social Roots - Lowcountry Foodways, Reconnecting the Landscape
51,00 €
LUP - University of Georgia Press
Sivumäärä: 286 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2024, 01.09.2024 (lisätietoa)
Kieli: Englanti
Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts.

In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creeks—half ocean, half fresh river water—also connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world.

Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connection—among land, harvester or farmer, and cook—forms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity.

Contributions by: Drew Lanham, Sallie Ann Robinson, Roger Pinckney, Betsy Cain, David Kaminsky, Mark Uzmann, Philip Juras, John Martin Taylor, Lawrence Morris, Mashama Bailey, Roosevelt Brownlee, Julia Holly Campbell, C. Carroll, Brandon Carter, Christopher Curtis, Dorinda G. Dallmeyer, Benjamin ("B.J.") Dennis, Dionne Hoskins-Brown, Pamela N. Knox, John Knox, Emily Pauline, Charles Scarborough, Haley Stuckey, Marguerite Madden, Thomas R. Jordan, Janisse Ray, B. Merle Shepard, Edward G. Farnworth, Dwight Williams, April Bisner, David S. Shields, Hayden Smith, Drew A. Swanson
Afterword by: Paul S. Sutter

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ISBN:
9780820362489
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