G. Sai Sundara Krishnan (ed.); R. Anitha (ed.); R. S. Lekshmi (ed.); M. Senthil Kumar (ed.); Anthony Bonato (ed.); M Graña Springer (2013) Pehmeäkantinen kirja
Food Waste to Valuable Resources : Applications and Management
148,70 €
Academic Press Sivumäärä: 462 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2020, 29.04.2020 (lisätietoa) Kieli: Englanti
Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.
Presents recent advances, trends and challenges related to food waste valorization
Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis
Highlights modern advances and applications of food waste bioresources in various products' recovery
