Ruth Eriksen | Akateeminen Kirjakauppa

The guide to the gastronomy of the Nordics made by the Nordics. If you want to explore the many culinary treasures of the Nordics - Denmark, Finland, Iceland, Norway, Sweden and even the Faroe islands - trust the guide made by the Nordics. Most diners in Denmark and Sweden are familiar with the trademark and the many initiatives of the White Guide. For eleven consecutive years we have published an ever-expanding guide to what the Swedish gastronomy scene has to offer, and the spring of 2014 saw the arrival of the first guide to restaurants all over Denmark. A Nordic edition is the next logical step: the first comprehensive guide - in English - to the best and most interesting restaurant experiences in the Nordic countries. We are very proud to present this first edition of the White Guide Nordic.