Günther Meschke; Rolf Breitenbücher; Steffen Freitag; Markus König; Markus Thewes Springer International Publishing AG (2023) Saatavuus: Tilaustuote Kovakantinen kirja
Günther Meschke; Rolf Breitenbücher; Steffen Freitag; Markus König; Markus Thewes Springer International Publishing AG (2023) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Nora E. Gomringer; Peter Braun; Rolf-Bernhard Essig; Enrico Santifaller; Martin Neubauer; Karin Dengler-Schreiber; Freise- Selekt Verlag (2015) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
New Internationalist Sivumäärä: 232 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2020, 31.03.2020 (lisätietoa) Kieli: Englanti
Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898, of the oldest vegetarian restaurant in the world in Zurich, and the Frei brothers of tibits, the award-winning restaurant chain in London, Switzerland and Germany.
This successful partnership presents eighty recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cooking.
Color photography throughout by top Swiss/French photographer, Juliette Chretien. Recipes by the Frei brothers and Rolf Hiltl.
