Tekijä: Professor David Foskett; Gary Farrelly; Ketharanathan Vasanthan; Neil Rippington; Ben Christopherson; Patricia Paskins; Th Kustantaja: Hodder Education (2015) Saatavuus: Ei tiedossa
Tekijä: Professor David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington Kustantaja: Hodder Education (2016) Saatavuus: Noin 15-18 arkipäivää
Tekijä: Professor David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington Kustantaja: Hodder Education (2021) Saatavuus: Noin 13-16 arkipäivää
Tekijä: David Foskett; Gary Farrelly; Ketharanathan Vasanthan; Neil Rippington; Ben Christopherson; Patricia Paskins; Stev Thorpe Kustantaja: Hodder Education (2022) Saatavuus: Noin 13-16 arkipäivää
Hodder Education Sivumäärä: 432 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2013, 27.09.2013 (lisätietoa) Kieli: Englanti
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.
- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
