Y. H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M. L. Nollet; Shim John Wiley & Sons Inc (2007) Kovakantinen kirja
KMK Masthan; M Sathish Kumar; R Sarangarajan; N Aravindha Babu; Pavithra Srivatsan; K Ramesh Jaypee Brothers Medical Publishers (2008) Pehmeäkantinen kirja
Ramesh Govindaraj; Christopher H. Herbst; Oluwayemisi B. Ajumobi; Christopher Rockmore; Moulay Driss El Idrissi; Moulay Driss El MP-WBK World Bank Group Publ (2017) Pehmeäkantinen kirja
Paulo Novais (ed.); Parameshachari B. D. (ed.); Ichiro Satoh (ed.); Vicente Julian Inglada (ed.); Sara Rodríguez ( González Springer (2025) Pehmeäkantinen kirja
John Wiley & Sons Inc Sivumäärä: 2308 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2007, 08.06.2007 (lisätietoa) Kieli: Englanti
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
