Nicholas Kalaitzandonakes; Peter W.B. Phillips; Justus Wesseler; Stuart J. Smyth Springer-Verlag New York Inc. (2016) Saatavuus: Tilaustuote Kovakantinen kirja
Nicholas Kalaitzandonakes (ed.); Peter W.B. Phillips (ed.); Justus Wesseler (ed.); Stuart J. Smyth (ed.) Springer (2018) Saatavuus: Tilaustuote Pehmeäkantinen kirja
John Wiley & Sons Sivumäärä: 240 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2001, 01.09.2001 (lisätietoa) Kieli: Englanti
Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.
