Tekijä: Peter Andree; Jeffrey Ayres; Michael Bosia; Marie-josee Massicotte Kustantaja: MY - University of Toronto Press (2014) Saatavuus: Noin 14-17 arkipäivää
Tekijä: Peter Andrée; Malin Björkmo; Lars Ekström; Bo-Göran Jansson; Johan Negert; Tom Riese; Björn Sporrong; Peter Andrée Kustantaja: Studentlitteratur AB (2014) Saatavuus: Noin 9-12 arkipäivää
Tekijä: Peter Andrée; Jill K. Clark; Charles Z. Levkoe; Kristen Lowitt Kustantaja: Taylor & Francis Ltd (2020) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: Timothy B Corcoran; Richard Burcher; Peter Lane Secor; Michael Roster; Danny Ertel; Vincent Cordo; Andreea Axani; Lauer Kustantaja: Globe Law and Business Limited (2017) Saatavuus: Ei tiedossa
Tekijä: Terrence K Kelly; John E Peters; Eric Landree; Louis R Moore; Martin Martin Kustantaja: Rowman&Littlefield Publishers (2011) Saatavuus: Ei tiedossa
In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes.
This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
